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Challah Workshop

184 Essex Street, Millburn 07041

Back by popular demand!

During this three-hour session, participants will learn how to mix, knead, braid, and bake challah for successful home baking. There will be plenty of hands-on time in our kitchen!

Participants will prepare two challah – one that will be baked in Liv Breads’ deck oven for you to take home to enjoy, and one that will be frozen, ready for proofing and baking at home.

This class is only open to adults over the age of 18.

Cancellation Policy: while we will do our best to find a replacement for your spot should you need to cancel, please note we can't promise a refund should you need to drop out of the class and we are unable to fill your space.

Instructor: Bary Yogev has over 15 years of experience as a bread baker in Israel. He has also taught for many years as an instructor at Danon Culinary School in Tel Aviv, both professional-level as well as recreational classes. He currently splits his time between Israel and New Jersey.

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