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Foccacia Workshop

184 Essex Street, Millburn, New Jersey 07041

During this two-hour session, participants will learn about focaccia and how to mix this dough for successful home baking. Participants will produce and bake three items using focaccia dough. 

On the menu:

Focaccia with vegetable toppings (pizza margherita, mushroom pizza, smoked salmon and marscapone)

Dessert Pizza (chocolate, marscapone, orange peel)

Italian Bread (loaf bread)

There will be plenty of hands-on (and eating!) time in our kitchen.


This class is only open to adults over the age of 18.

Instructor: Bary Yogev has over 15 years of experience as a bread baker in Israel. He has also taught for many years as an instructor at Danon Culinary School in Tel Aviv, both professional-level as well as recreational classes. He currently splits his time between Israel and New Jersey.

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