Foccacia WorkshopMarch 28 2019 | 6:30 PM - 8:30 PM
184 Essex Street, Millburn, New Jersey 07041
During this two-hour session, participants will learn about focaccia and how to mix this dough for successful home baking. Participants will produce and bake three items using focaccia dough.
On the menu:
Focaccia with vegetable toppings (pizza margherita, mushroom pizza, smoked salmon and marscapone)
Dessert Pizza (chocolate, marscapone, orange peel)
Italian Bread (loaf bread)
There will be plenty of hands-on (and eating!) time in our kitchen.
This class is only open to adults over the age of 18.
Instructor: Bary Yogev has over 15 years of experience as a bread baker in Israel. He has also taught for many years as an instructor at Danon Culinary School in Tel Aviv, both professional-level as well as recreational classes. He currently splits his time between Israel and New Jersey.