A rich Danish dough filled with chocolate spread or cinnamon spread.
Instructions/Storage: Keep at room temperature for up to 3 days. Please store in the freezer and defrost at room temperature, if storing for a longer period of time. You may heat in oven at 300 for 5-10 minutes.
Ingredients: all-purpose flour, eggs, butter, milk, sugar, yeast
chocolate babka: cocoa, vegetable palm oil, vegetable palm fat, soy flour
cinnamon babka: brown sugar, cinnamon
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