Smoked Salmon Quiche$30.00
Smoked salmon, dill, burrata, eggs, cream, buckwheat and flour crust.
Heating instructions: Warm in a 350 degree oven until desired temperature, usually 10-15 minutes. However, this will vary whether you are heating it from the refrigerator, or from room temperature. The quiche can sit on the counter for a few hours (if you order it today, and plan to eat it tonight), but should be refrigerated overnight.
Our quiches can also be frozen, but we recommend letting them defrost in the refrigerator overnight or for a few hours. Because the quiche is fully cooked, we do not recommend warming them from frozen or they will dry out.