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Tomato and Roasted Shallot Quiche


Tomatoes, roasted shallot, cheddar, gruyere, buckwheat and flour crust.

Heating instructions: Warm in a 350 degree oven until desired temperature, usually 10-15 minutes. However, this will vary whether you are heating it from the refrigerator, or from room temperature. The quiche can sit on the counter for a few hours (if you order it today, and plan to eat it tonight), but should be refrigerated overnight.

Our quiches can also be frozen, but we recommend letting them defrost in the refrigerator overnight or for a few hours. Because the quiche is fully cooked, we do not recommend warming them from frozen or they will dry out.

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Pick Up Date

Pre-orders will be picked up across the street from the bakery in the parking lot under the Liv Breads tent between 9:30-3:30. Please remember to wear a mask. If you would like to add any of our regular bakery items to your pre-order you may place an order through our regular Online Ordering site any time after 4 pm the day before you pick up, or in person when you arrive (subject to availability). On September 18 we will have a limited regular menu available at the bakery in order to accomodate a busy pick-up day. Our coffee bar will be closed.

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