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Natural sourdough starter, a 12-hour rise, and plenty of hydration come together to create a complex loaf. We are excited to be part of the resurgence of wholesome bread baking across the country. In addition to whole loaves, we prepare a daily selection of pastries, healthful salads, sandwiches and soups, and offer a full-service espresso bar featuring Counter Culture Coffee. We are inspired by our love of travel, experience working and living overseas, as well as our desire to bring beautiful, healthful, and natural, food to the area.
bakery and retail store, downtown Millburn
retail kiosk, The Mall at Short Hills
retail store, Englewood
Currently, only the downtown Millburn location offers espresso-based drinks. All other locations offer brewed hot and iced coffee, and hot and iced tea.
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Your body requires a lot of water to be healthy, and your bread does too! High hydration makes for an airy and tender interior with a caramelized, crusty exterior.
Sourdoughs take time to make. That three simple ingredients - flour, water, and salt - can produce such amazing results is truly a wonder.
Our breads and pastry are baked daily on site in Millburn. Sourdough loaves have a cold slow rise overnight before being baked off each morning. Pastry are hand-shaped in our cold room.
Our panini (pressed, hot sandwiches), and sandwiches are all prepared on our breads and buns, crafted to highlight seasonal ingredients.
Our ingredients are as important as our process. Free-range, organic eggs, high quality flour, butter and chocolate, and organic and local produce when possible.