Liv Breads Artisan Bakery and Coffee Bar
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Natural, wild yeast starter, plenty of hydration, and a cold and patient 12-hour rise come together to create a complex sourdough loaf. Our approach to bread forms the philosophy of our approach to every product we produce in our modern bakery, dedicated to the craft of handmade food.
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Your body requires a lot of water to be healthy, and your bread does too! High hydration, wild yeast (sourdough starter), and a cold, slow rise makes for an airy and tender interior with a caramelized, crusty exterior. That three simple ingredients - flour, water, and salt - can produce such amazing results is truly a wonder.
Our breads and pastry are prepared and baked daily, by hand, on site in Millburn. Our bread bakers and pastry bakers utilize time-honored as well as proprietary techniques, to craft an exceptional product.
Our brunch menu, sandwiches, salads and spreads are prepared daily, crafted to highlight seasonal ingredients and our bakery products.
Our ingredients are as important as our process. Free-range organic eggs, high quality flour, butter and chocolate, and organic and local produce when possible, and sustainable packaging.