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Natural sourdough starter, a 30-hour rise, and plenty of hydration come together to create a complex loaf. We are excited to be part of the resurgence of wholesome bread baking across the country. Our breads are available at our bakery and coffee bar in downtown Millburn. In addition to whole loaves, our café has a daily selection of pastries, buns, healthful grain and green salads, sandwiches, and coffee. We are inspired by our love of travel, experience working and living overseas, as well as our desire to bring beautiful, healthful, and natural, food to the area.
We are now open at The Mall at Short Hills! Come visit our kiosk on the first floor. We offer a selection of our products including a full coffee bar, and it's a wonderful way to see everything we offer, while our production facility in downtown Millburn remains closed to the public during COVID-19.
Your body requires a lot of water to be healthy, and your bread does too! High hydration makes for an airy and tender interior with a caramelized, crusty exterior.
Sourdoughs take time to make. That three simple ingredients - flour, water, and salt - can produce such amazing results is truly a wonder.
Our ingredients are as important as our process. Free-range, organic eggs, high quality flour, butter and chocolate, and organic and local produce when possible.
Our breads and pastry are baked daily on site in Millburn. Sourdough loaves have a cold slow rise overnight before being baked off each morning. Sandwiches are prepared fresh each morning.