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Natural sourdough starter, a 12-hour rise, and plenty of hydration come together to create a complex loaf. We are excited to be part of the resurgence of wholesome bread baking across the country. In addition to whole loaves, we prepare a daily selection of pastries, healthful salads, sandwiches and soups, and offer a full-service espresso bar featuring Counter Culture Coffee. We are inspired by our love of travel, experience working and living overseas, as well as our desire to bring beautiful, healthful, and natural, food to the area.
Visit us at our bakery and retail store in downtown Millburn, and our retail kiosk in The Mall at Short Hills!
Your body requires a lot of water to be healthy, and your bread does too! High hydration makes for an airy and tender interior with a caramelized, crusty exterior.
Sourdoughs take time to make. That three simple ingredients - flour, water, and salt - can produce such amazing results is truly a wonder.
Our breads and pastry are baked daily on site in Millburn. Sourdough loaves have a cold slow rise overnight before being baked off each morning. Pastry are hand-shaped in our cold room.
Sandwiches prepared on freshly baked loaves are a special treat. Each and every morning after our breads are pulled from the oven, we prepare sandwiches filled with vegetables, fish, cheeses and spreads, specially crafted to highlight our breads.
Our ingredients are as important as our process. Free-range, organic eggs, high quality flour, butter and chocolate, and organic and local produce when possible.