We are a local, family-owned bakery grown out of a love of good food and quality service. We bring a little bit of European café culture where boulangeries dot the neighborhoods, to the suburbs of New Jersey.
We offer items you might find in a traditional European bake shop, including whole sourdough loaves, vienoisserie (yeast-leavened dough and puff pastry), with a few Mediterranean surprises coming from our Israeli background.
Our cafe offers sandwiches crafted to highlight our breads, healthful salads, and a full coffee bar, serving Counter Culture coffee. Our menu changes regularly, in order to reflect the season at-hand.
We have worked hard to source locally, and use organic ingredients wherever possible.
We take pride in the environment, and the majority of our packaging is recyclable and compostable, including straws, clear bags, and our kraft paper products. We are proud to work with a carbon neutral packaging company on our branded packaging, including pastry bags and hot and cold cups.
We love our community and support local food shelters on a weekly basis, and are involved with a Work Readiness and and Employment Engagement program for adults with disabilities through a local organization. Contact us to learn more.