(...Scroll down for the new menu!)
A little history since Liv Breads opened in 2018....
Since opening, we have fully utilized every inch of our space, and then some! After building out additional refrigerator and freezer space within a year of opening, we expanded into "The Workshop" down the street, in order to increase our production space. Prior to COVID, we opened a second retail location in The Mall at Short Hills. However, while we expanded locations and production capacity, one difficulty we could not get around was the lack of seating capacity in our original location (bakery and cafe) in downtown Millburn. We have been so honored to welcome so many of you into our small but mighty space, and are thrilled to be able to now offer our customers a more comfortable environment to sit and enjoy!
In July 2024, we expanded into the storefront next door, doubling our footprint, and providing a more spacious seating area for our guests. Along with this physical expansion, we also now offer a made-to-order brunch-style menu between 8 am - 2 pm, 7 days a week. Our other products have not changed, and we still bake and sell a variety of sourdough and yeasted loaves and buns, laminated pastry (croissant, bourkeas, Danish), cakes and cookies, salads, sandwiches, pizzas, spreads, packaged goodies, and offer a full-service espresso bar. Our online ordering is still available (and don't forget we deliver and ship as well!) These items can be taken to-go, or continue to be enjoyed in our cafe. Click on Order Online on our website to view our bakery menu, shipping menu, catering menu, and holiday pre-order menus.
Our brunch menu is not available for online ordering nor take-away.
We hope to see you soon to try our new brunch menu!
Liv Breakfast Small dishes including Vital Farms pasture-raised scrambled eggs, chopped salad, spreads, and breads. | 20.00 |
Shakshuka Vital Farms pasture-raised eggs* cooked in a stew of spicy tomato sauce. Served with breads and spreads. | 20.00 |
Avocado toast Toasted multigrain topped with Vital Farms pasture-raised scrambled eggs, avocado, chives. May be prepared without eggs. Add smoked salmon +8.00 | 16.00 |
Rolled omelette Omelette filled with spinach and mushrooms. Served with sourdough, tatbileh, salsa macha (peanuts). Add cheddar cheese +2.00 | 16.00 |
Quiche and salad A slice of our quiche served with greens tossed in a Yuzu vinaigrette. | 17.00 |
breakfast sandwich 50-50 sourdough with Vital Farms pasture-raised egg omelette, matbucha, sour cream, greens. Add comte cheese +2.00 | 14.00 |
Fried egg and Salmon Seeded hamburger bun filled with a fried egg*, smoked salmon, sauteed onions and special sauce | 14.00 |
Spanish Omelette Potato, sautéed onions and eggs. Served with baguette and labne. | 16.00 |
plates and bowls | |
Tuna Melt Sourdough filled with wild-caught tuna, cheddar cheese, and Chimichurri sauce. | 16.00 |
Cheese toast Grilled sourdough and 12-month aged Comte. Shakshuka sauce for dipping. Add daily soup +7.00 | 15.00 |
Smoked salmon plate Cold-smoked salmon, capers, pickled onion, crème fraiche spread, sourdough Nordic slices. | 24.00 |
Tinned fish and breads Fishwife wild-caught sardines, an assortment of breads, butter with Maldon salt, tatbileh. | 24.00 |
Breads An assortment of our breads, butter with Maldon salt, and strawberry jam. | 12.00 |
Daily soup, vegan Served with sourdough croutons. | 8.00 |
Little liv, for the kids Scrambled eggs, chopped cucumber, yogurt, strawberries, mini challah. | 10.00 |
French toast weekends only Our challah grilled to perfection with a creamy center and golden-brown exterior. Served with maple syrup and strawberry jam or Nutella. | 16.00 |
Yogurt bowl weekends only Old Chatham creamery Sheep’s milk yogurt, Liv Breads’ granola, strawberry, apple and hibiscus compote and a touch of tajin. | 11.00 |
Freshly squeezed orange juice | 10.00 |