The brunch menu is subject to seasonal changes. What you see here is representative our menu and you may find changes when you visit us. The brunch menu is a made-to-order menu that is only available in person, and only available for dine-in.
We have a wide selection of to-go products and these may be ordered online ahead of your arrival, or purchased in person when you visit us. To view this menu, click on the Order Online link.
Brunch menu | daily 8 am – 2 pm
Customizations to the menu are limited.
Please inform staff of any allergies.
N - contains nuts | V - vegan
freshly squeezed orange juice 10.00
eggs
Shakshuka
Eggs* cooked in a stew of spicy tomato sauce. Served with Chef’s choice selection of breads and spreads.
22.00
Liv Breakfast
Scrambled eggs, chopped salad, Chef’s choice selection of spreads and breads.
22.00
rolled omelet
Traditional rolled omelet. Add herbs, Comte cheese, or Mushroom-Spinach (18.00). Served with sourdough, labne, salsa macha.
16.00
Spanish Omelet
Eggs, confit potatoes and onions. Served with baguette and labne.
18.00
sandwiches
Avocado toast V
Toasted multigrain topped with avocado, scrambled eggs, chives, chili crunch. Add smoked salmon +8.00. Vegan when prepared without eggs.
18.00
Schnitzel Sandwich
Fried fish fillet on a sesame Challah bun with eggplant caponata, pickled cabbage, and tartar sauce.
20.00
Grilled cheese
Country sourdough, gruyere cheese, spicy tomato chutney. Add a bowl of soup +10.00.
18.00
croissant & eggs
Butter croissant with egg omelet, matbucha, sour cream, greens.
18.00
Salmon burger
Herbed salmon patty on a seeded hamburger bun with special sauce, lettuce, tomato, caramelized onions.
18.00
Smoked Salmon & fried egg*
With sauteed onions and special sauce served on a seeded hamburger bun.
18.00
plates and bowls
Smorgasbord
Meant to be shared with house-cured Gravlax, Trout spread, Mackerel in cream sauce, dilled cucumber salad, hard boiled eggs.
30.00
French toast
Our Challah soaked in eggs and cream and pan fried to a caramelized perfection. Served with pear and rum compote and Mascarpone whipped cream.
19.00
chraime
Spanish Mackerel simmered in a rich sweet and spicy tomato sauce. Served with sourdough.
20.00
Latkes Royale
Fried potato pancakes topped with a tangy yogurt sauce, smoked salmon, and trout roe.
18.00
mushroom & Fried egg*
Roasted Shitake and Oyster mushroom, fried egg, fried crispy shallots, and a chive-garlic drizzle. Served with sourdough.
19.00
Spreads and breads
A chef’s choice sampling of our delicious house-made spreads, served with a selection of bread.
20.00
Caviar and bread
What’s better than a simple meal of caviar on freshly baked sourdough. Yarra Valley smoked salmon caviar tin, served with baguette and labne.
25.00
Quiche and salad
A slice of our quiche served with greens tossed in a Sherry vinaigrette.
18.00
Latkes bravas
Fried potatoes on a bed of spicy sauce, finished with garlic-aioli sauce.
9.00
Daily seasonal soup &
Served with sourdough croutons.
11.00
Little Liv
For the littles. Two scrambled eggs, chopped cucumber, yogurt, fruit, bread.
12.00
Consuming raw or undercooked eggs may increase your risk of foodborne illness. *