The brunch menu is subject to seasonal changes. What you see here is representative our menu and you may find changes when you visit us. The brunch menu is a made-to-order menu that is only available in person, and cannot be packaged to-go. We have a wide selection of to-go products and these may be ordered online ahead of your arrival, or purchased in person when you visit us.
We hope to see you soon to try our new brunch menu!
Brunch menu, daily 8 am – 2 pm Customizations to the menu are limited. Please inform staff of any allergies. | |
freshly squeezed orange juice 10.00 | |
eggs | |
Shakshuka Pasture-raised eggs* cooked in a stew of spicy tomato sauce. Served with breads and spreads. | 22.00 |
Liv Breakfast Pasture-raised scrambled eggs, seasonal salad, spreads, and breads. | 22.00 |
rolled omelette Traditional rolled omelette. Select herbs (18.00) or Comte cheese (18.00). Served with sourdough, labne, salsa macha (peanuts), and hot sauce. | 16.00 |
Spanish Omelette Eggs, sauteed potatoes and onions. Served with baguette and labne. | 18.00 |
sandwiches | |
croissant & eggs butter croissant with pasture-raised egg omelette, matbucha, sour cream, greens. | 18.00 |
Salmon burger Herbed salmon burger on a seeded hamburger roll with special sauce, lettuce, tomato, caramelized onions. | 18.00 |
Salmon & fried egg Seeded hamburger bun filled with a fried egg*, smoked salmon, sauteed onions and special sauce. | 18.00 |
plates and bowls | |
mushroom & Fried egg Roasted shitake and Oyster mushroom, fried egg, fried crispy shallots and a chive-garlic drizzle. Served with sourdough. | 18.00 |
Spreads and breads A sampling of our delicious house-made spreads, served with a selection of breads. | 20.00 |
Avocado toast Toasted multigrain topped with avocado, pasture-raised scrambled eggs, chives, chili crunch. May be prepared without eggs (vegan). Add smoked salmon +8.00 | 18.00 |
Caviar and bread What’s better than a simple meal of caviar on freshly baked sourdough. Yarra Valley smoked salmon caviar tin, served with baguette and labne. | 25.00 |
Quiche and salad A slice of our quiche served with greens tossed in a Sherry vinaigrette. | 18.00 |
Daily seasonal soup Served with sourdough croutons. | 11.00 |
Little Liv For the littles. Two scrambled eggs, chopped cucumber, yogurt, fruit, bread. | 12.00 |
*Consuming raw or undercooked eggs may increase your risk of foodborne illness. | |