The brunch menu is subject to seasonal changes. What you see here is representative our menu and you may find changes when you visit us.    The brunch menu is a made-to-order menu that is only available in person, and cannot be packaged to-go.  We have a wide selection of to-go products and these may be ordered online ahead of your arrival, or purchased in person when you visit us.

We hope to see you soon to try our new brunch menu!

Brunch menu, daily 8 am – 2 pm 

Customizations to the menu are limited. 

Please inform staff of any allergies. 

freshly squeezed orange juice 10.00 

eggs 

Shakshuka 22.00 

Pasture-raised eggs* cooked in a stew of spicy tomato sauce. Served with breads and spreads. 

Mushroom and spinach omelette 18.00 

Omelette filled with spinach and mushrooms. Served with sourdough, schug, salsa macha (peanuts). Add cheddar cheese +2.00 

Spanish Omelette 18.00 

Eggs, sauteed potatoes and onions. Served with baguette and labne. $25 supplement – Yarra valley smoked Salmon caviar. 

Liv Breakfast 22.00 

Pasture-raised scrambled eggs, seasonal salad, spreads, and breads. 

sandwiches 

Croissant & eggs 18.00 

An herbed omelette served inside a butter croissant with feta-jalapeño spread and pickles. Served with cherry tomato and microgreen salad. 

Sourdough & eggs 17.00

 50-50 sourdough with pasture-raised egg omelette, matbucha, sour cream, greens.

 Salmon burger 18.00 

Herbed salmon burger on a seeded hamburger roll with special sauce, lettuce, tomato, caramelized onions. 

Salmon & fried egg 18.00 

Seeded hamburger bun filled with a fried egg*, smoked salmon, sauteed onions and special sauce. 

plates and bowls 

Spreads and breads 20.00 

A sampling of our delicious house-made spreads, served with bread for dipping. 

Country bread salad 20.00 

A bright and fresh salad with tomato, cucumber, creamy Sheep’s-milk feta, herbs, dressed with olive oil and lemon juice and tossed with crunchy sourdough. 

Avocado toast 18.00 

Toasted multigrain topped with avocado, pasture-raised scrambled eggs, chives and Mala sauce. May be prepared without eggs. 

Croque madame 18.00 

Savory croissant with mushroom, onion, and bechamel, with a fried egg*. Served with a side salad of greens tossed in a Sherry vinaigrette. 

Caviar and bread 25.00 

What’s better than a simple meal of caviar on freshly baked sourdough. Yarra Valley smoked salmon caviar tin, served with baguette and labne. 

Quiche and salad 18.00 

A slice of our quiche served with greens tossed in a Sherry vinaigrette. 

Daily seasonal soup vegan 11.00 

Served with sourdough croutons. 

Little Liv 12.00 

For the littles. Two scrambled eggs, chopped cucumber, yogurt, fruit, bread.

 *Consuming raw or undercooked eggs may increase your risk of foodborne illness.