(...Scroll down for the new menu!)
A little history since Liv Breads opened in 2018....
Since opening, we have fully utilized every inch of our space, and then some! After building out additional refrigerator and freezer space within a year of opening, we expanded into "The Workshop" down the street, in order to increase our production space. Prior to COVID, we opened a second retail location in The Mall at Short Hills. However, while we expanded locations and production capacity, one difficulty we could not get around was the lack of seating capacity in our original location (bakery and cafe) in downtown Millburn. We have been so honored to welcome so many of you into our small but mighty space, and are thrilled to be able to now offer our customers a more comfortable environment to sit and enjoy!
In July 2024, we expanded into the storefront next door, doubling our footprint, and providing a more spacious seating area for our guests. Along with this physical expansion, we also now offer a made-to-order brunch-style menu between 8 am - 2 pm, 7 days a week. Our other products have not changed, and we still bake and sell a variety of sourdough and yeasted loaves and buns, laminated pastry (croissant, bourkeas, Danish), cakes and cookies, salads, sandwiches, pizzas, spreads, packaged goodies, and offer a full-service espresso bar. Our online ordering is still available (and don't forget we deliver and ship as well!) These items can be taken to-go, or continue to be enjoyed in our cafe. Click on Order Online on our website to view our bakery menu, shipping menu, catering menu, and holiday pre-order menus.
Our brunch menu is not available for online ordering nor take-away.
We hope to see you soon to try our new brunch menu!
Brunch menu, daily 8 am – 2 pm |
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freshly squeezed orange juice 10.00 | eggs | Liv Breakfast Small dishes including pasture-raised scrambled eggs, chopped salad, spreads, and breads. | 20.00 | Shakshuka Pasture-raised eggs* cooked in a stew of spicy tomato sauce. Served with breads and spreads. | 20.00 | Rolled omelette Omelette filled with spinach and mushrooms. Served with sourdough, tatbileh, salsa macha (peanuts). Add cheddar cheese +2.00 | 16.00
| Spanish Omelette Potato, sautéed onions and eggs. Served with baguette and labne. | 16.00
| Little liv, for the kids Scrambled eggs, chopped cucumber, yogurt, strawberries, bread. | 10.00 |
sandwiches | Croque madame Savory croissant with mushroom, onion, and bechamel, with a fried egg*. Served with a side salad of greens tossed in a Yuzu vinaigrette. | 16.00
| Croissant Omelette Butter croissant filled with an herbed omelette and feta-jalapeño spread. Served with a cherry tomato and microgreen salad. Add cheddar cheese +2.00 | 16.00
| Customizations to the menu are limited. *Consuming raw or undercooked eggs may increase your risk of foodborne illness.
| sandwiches | Sourdough omelette 50-50 sourdough with pasture-raised egg omelette, matbucha, sour cream, greens. Add cheddar cheese +2.00 | 14.00
| Avocado toast Toasted multigrain topped with avocado, pasture-raised scrambled eggs, chives and Mala sauce. May be prepared without eggs. Add smoked salmon +8.00 | 16.00 | Fried egg and Salmon Seeded hamburger bun filled with a fried egg*, smoked salmon, sauteed onions and special sauce | 14.00 | Tuna Melt Focaccia filled with wild-caught tuna, cheddar cheese, and Mala sauce. | 16.00 |
plates and bowls | Smoked salmon plate Cold-smoked salmon, capers, pickled onion, crème fraiche spread, sourdough Nordic slices. | 24.00 | Daily seasonal soup vegan Served with sourdough croutons. | 8.00 | Quiche and salad A slice of our quiche served with greens tossed in a Yuzu vinaigrette. | 17.00
| French toast weekends only Our challah grilled to perfection with a creamy center and golden-brown exterior. Served with maple syrup and strawberry jam or Nutella. | 16.00 |
Customizations to the menu are limited. *Consuming raw or undercooked eggs may increase your risk of foodborne illness. |
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