Brunch menu, daily 8 am – 2 pm Customizations to the menu are limited. Please inform staff of any allergies. |
freshly squeezed orange juice 10.00 |
eggs |
Shakshuka Pasture-raised eggs* cooked in a stew of spicy tomato sauce. Served with breads and spreads. | 22.00 |
Liv Breakfast Pasture-raised scrambled eggs, chopped salad, spreads, and breads. | 22.00
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rolled omelette Traditional rolled omelette. Add herbs, Comte cheese, or Mushroom-Spinach (18.00). Served with sourdough, labne, salsa macha (peanuts), and hot sauce. | 16.00
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Spanish Omelette Eggs, sauteed potatoes and onions. Served with baguette and labne. | 18.00
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sandwiches |
Egg Salad and trout roe Bialy Bialy with egg salad, mustard seed mayonnaise, dill, and Trout roe. | 16.00
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Grilled cheese Country sourdough, gruyere cheese, tomato chutney. Add a bowl of soup +10.00. | 18.00
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croissant & eggs Butter croissant with pasture-raised egg omelette, matbucha, sour cream, greens. | 18.00
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Salmon burger Herbed salmon burger on a seeded hamburger bun with special sauce, lettuce, tomato, caramelized onions. | 18.00 |
Smoked Salmon & fried egg* Seeded hamburger bun filled with a fried egg*, smoked salmon, sauteed onions and special sauce. | 18.00 |
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plates and bowls |
Avocado toast Toasted multigrain topped with avocado, pasture-raised scrambled eggs, chives, chili crunch. May be prepared without eggs (vegan). Add smoked salmon +8.00 | 18.00 |
Latkes Royale Three potato pancakes topped with a tangy yogurt sauce, smoked salmon, and trout roe. | 18.00 |
mushroom & Fried egg* Roasted Shitake and Oyster mushroom, fried egg, fried crispy shallots, and a chive-garlic drizzle. Served with sourdough. | 19.00 |
Spreads and breads A sampling of our delicious house-made spreads, served with a selection of bread. | 20.00 |
French toast Our Challah soaked in eggs and cream and pan fried to a caramelized perfection. Served with pear and rum compote and Mascarpone whipped cream. |
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Caviar and bread What’s better than a simple meal of caviar on freshly baked sourdough. Yarra Valley smoked salmon caviar tin, served with baguette and labne. | 25.00 |
Quiche and salad A slice of our quiche served with greens tossed in a Sherry vinaigrette. | 18.00
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Daily seasonal soup Served with sourdough croutons. | 11.00 |
Little Liv For the littles. Two scrambled eggs, chopped cucumber, yogurt, fruit, bread. | 12.00 |
*Consuming raw or undercooked eggs may increase your risk of foodborne illness. |
