Inspired by the bread and pastry cultures of Europe, Liv Breads opened in 2018 by local residents. 

We specialize in all-natural sourdoughs, yeast-raised breads and buns, laminated pastries, seasonal salads, spreads, sandwiches and soups, and a curated brunch menu that highlights our bakery products and fresh ingredients. Our coffee program reflects the same philosophy, where every drink is prepared with the same precision and care that guides our baking. We are inspired by our love of travel, experience working and living overseas, as well as our desire to bring beautiful, healthful, and natural, food to the area.

Bien cuit, meaning “well-done” in French, refers to the method of baking at a high heat to achieve a dark crust and maximum caramelization of the natural sugars within. But the baking process begins with the dough. Natural sourdoughs rely on a slow fermentation process that allows the natural, or ‘wild’ yeast to develop in ways you can't find with store-bought or mass-produced bread. Our doughs sit overnight in refrigeration for a slow, cold-rise. This fermentation process, combined with our doughs which include a high water-to-flour ratio, yields a chewy texture, thin and crisp crust, and amazing aromas, with an added benefit of partially breaking down gluten. Our pastry, hand-shaped from laminated dough – doughs layered with butter  – are also baked dark to allow the sugars to caramelize and create a pastry with a satisfying crunch.  

While our heart lies in traditional breads and pastry (think flour! butter!) we offer a selection of flourless, dairy-free, vegetarian, and vegan items, and we made a conscious decision to create a menu that is entirely meat‑free, focusing instead on dishes that celebrate cheese, fish, and fresh produce.

Our flagship location which houses both our café and kitchens is based in Millburn, NJ, with another location at The Mall at Short Hills offering a wide selection of our products. We maintain another production facility in downtown Millburn that is not open to the public. 

Sign up for our mailing list and stay in touch about holiday pre-orders, special menu items,  and other news! We send out 1-2 emails a month and will never share your contact information.

eat@livbreads.com  |   www.livbreads.com

973.218.6922 

|| Bakery, & Cafe - 184 Essex Street, Millburn ||

bakery, dine in brunch menu, full espresso bar  | 7 days a week, 8  - 7 

brunch menu served daily 8 am - 2 pm

Laptop policy | We enforce a strict laptop policy between the hours of 8-2. Kindly utilize one of our high top tables or the window counter.

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|| Retail Kiosk  - The Mall at Short Hills ||

Bakery products, carryout only | Monday - Saturday 10  - 8  | Sunday 11  - 6 

Our retail kiosk offers a wide selection of our products, as well as brewed coffee and iced drink service. Located on the lower level across from Macy's and close to the Apple Store. 

(Visit The Mall at Short Hills Website for their operating hours.)

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|| The Workshop - Production facility - 257 Essex Street, Millburn || 

The Workshop, located down the street from our bakery cafe, is a production facility and is not open to the public.