Challah Workshop

THIS CLASS IS SOLD OUT. IF YOU WOULD LIKE TO BE PLACED ON A WAIT-LIST, OR NOTIFIED WHEN THE NEXT SESSION WILL BE POSTED, PLEASE EMAIL EAT@LIVBREADS.COM. 

Back by popular demand!

During this three-hour session, participants will learn about the history of challah, and its significance in Jewish communities around the globe before moving on to mixing, kneading, braiding, and baking techniques for successful home challah baking. There will be plenty of hands-on time in our kitchen!

Participants will prepare two challah – one that will be baked in Liv Breads’ deck oven and one that will be frozen, ready for proofing and baking at home.

Students will also have the opportunity to taste challah with different toppings

This class is only open to adults over the age of 18.

Instructor: Bary Yogev has over 15 years of experience as a bread baker in Israel. He has also taught for many years as an instructor at Danon Culinary School in Tel Aviv, both professional-level as well as recreational classes. He currently splits his time between Israel and New Jersey.