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Can I freeze my bread?

All of our breads freeze well. You can freeze them whole or sliced, but if you don't want to defrost the entire loaf at once, we recommend slicing it before placing it in the freezer. Place in a freezer-safe bag to reduce the chance of freezer burn.  When ready to eat you can toast the bread to bring back the crunchy exterior. 

Many of our other products freeze well also, such as babka, loaf cakes, and even pastry such as croissant. These can also be brought to room temp and popped in the oven for a few minutes.